Hailing from near Adelaide, the wine features lemony barrel-driven aromas and a full blast of toasty char. The flavor profile is sweet, with candied plum and cherry. On the finish you get some additional oak in the form of espresso and butter. Overall it's woody, teetering on medicinal. —M.S.
Southern Starz, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.