Botrytized notes of honey, saffron and pollen lend an earthy intensity to sweet, creamy caramel and peach flavors on this auslese. It's a remarkably complex wine for the price, with rich fruit intensity and zingy citrus acidity.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org