This wine is made from grapes grown in the Lake Balaton region and has aromas of lemon blossom, vanilla and lemon curd, which lead the way to well-combined flavors of green apple, pear and pineapple. It is medium bodied on the palate with a clean finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com