This feral, smoky Merlot-based Bordeaux blend relies on a mix of Merlot, Cabernet Sauvignon and Cabernet Franc. Red and black berry fruit intermingle amidst robust, dry tannins to make a statement of size and power.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.