Made in a rather lean, racy style, the big question for this wine is whether it will soften and flesh out over the next five years or so. Right now, it's tight and citrusy, with a stony hardness that lacks much charm but would suit raw oysters just fine.
Lion Nathan USA, Inc
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.