A whiff of earth under tangy, young, grapy fruit leads into a tasty, easy-drinking Gamay with flavors of mountain berries. Firm, lemony acidity underscores the bright fruit. Drink this over the next couple of years while the freshness remains.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.