This crisp Swiss white grape is rarely seen in the U.S. and that's a shame. Spritzy, racy, fresh as a mountain stream, it possesses impressive minerality under lemony fruit. Bone-dry, low alcohol, and surprisingly dense, it has a pleasing finish with a light almond note.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.