Beet root and black raspberry scents and flavors get this wine rolling, with a sliver of licorice peeking through. Subtle hints of vanilla, cola and café latté add further interest. Picked at less than two tons per acre, it has impressive ripeness despite the low alcohol.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.