St. Innocent 2014 Freedom Hill Vineyard Pinot Blanc (Willamette Valley)

About one-third was fermented in neutral oak, the rest in stainless steel, yielding a rich and smooth wine loaded with fresh flavors of pear and nectarine fruits. There's a tasty pie crust toastiness also, and the lingering finish has you reaching for the next sip. Paul Gregutt

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