This is an interesting variety choice for Michigan, yet it seems to show some typicity. Muddled stone fruit meets yellow plum and milky, white flowers on the nose. The palate is focused on citrus and pineapple rind while showing good overall balance of acidity.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.