A flabby nose of muddled citrus and bruised pear carries to the perceptibly sugary palate. This is a light and lithe Pinot Grigio, best enjoyed in casual settings.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.