St. Supéry 2000 White Meritage (Napa Valley)

This Bordeaux blend is partially barrel fermented and aged in one-year-old oak, which explains why this blend of 56% Sémillon and 44% Sauvignon Blanc has both an oakiness and a steeliness over its pear and citrus fruit. Mouthfeel is subtly creamy; closes with banana and pear.

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