St. Supéry 2004 Virtú White (Napa Valley)

Editors' Choice

Here's a fancy wine. It's made with full-blown Burgundian techniques, including barrel fermentation and sur lies aging. Every care was taken to preserve the fruity freshness. The peach, apricot, pineapple and honeysuckle flavors have a rich edge of smoky oak and vanilla, offset by fine acidity, and the finish is very dry. This is one of the best Sauvignon-Sémillon blends out there.

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