This estate-grown wine conjures up thoughts of pepper steak in a glass, so spicy and tannic on the palate that it begs for succulent meat with which to pair. Full bodied and roundly soft, its burst of blueberry fruit is juicy and expansive, mellowing on the finish.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.