St. Supéry 2016 Estate Merlot (Rutherford)

Blended with small amounts of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, this hearty red is given 19 months in French oak, 43% of it new. Chocolate-covered cherry, cedar and baking spice highlight a softly textured palate of integrated oak, finishing lushly decadent. Virginie Boone

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