The fresh, lively mouthfeel and crisp lemon, grapefruit and green apple flavors more than make up for an offputting sulfur smell when the bottle is first opened. Airing it before tasting, or aging it another six months or more should be all the help it needs. —J.C.
Nial J Hadden
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.