Intoxicating tropical pineapple, melon and mango flavors are accented by savory notes of chestnut, spice and saffron in this nuanced Auslese. It's decadently sweet with a rich unctuous texture, that's balanced squarely by zaps of lemon-lime acidity. The finish seems to roll on in waves of sweet honey and delicate tea tannins.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org