Another classic from Kloster Eberbach, which seems to be on form after some dull years. There is fresh fruit, with a yeasty touch showing youth. Ripe and full, it is dominated by flavors of green plums and white currants. This is a wine for aging. —R.V.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.