Fresh red apples and juicy, ripe pears beckon on the nose at first, then peachiness shines through. On the palate it's even riper with a satisfying heart of fresh and baked apples and a rounded, almost bouncy structure that has some thing celebratory and joyous about it, with lots of lively freshness, zip and length.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.