Restrained hints of freshly cut red-apple peel tease you throughout. They mingle with fresh citrus on a streamlined palate which has defined freshness and a zesty reserve of acidity. Wonderfully balanced and bright, this finishes long and clean.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.