A mineral, textured wine, peppery and tightly wrought with distinct acidity over the green fruits and vivid acidity. The wine is full, but powered by acidity to keep it crisp.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.