This is half barrel fermented and half fermented in stainless steel. It's gritty and expansive on the luxurious palate and well-made, offering layers of apple, pear and melon with a tease of anise on the lengthy full-bodied finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.