Dusty saffron, dried herb and mineral notes lend savoriness to flavors of luscious, ripe yellow peach and apricot jam in this bold, tongue-coating ice-style wine. Bright Meyer lemon and tangerine acidity shine through the finish, along with subtle astringency.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com