Crushed granite notes lend a distinct minerality to ripe black cherry and plum flavors in this wine made from the Georgian (the republic, not the state) Saperavi grape. It's dry in style with a delicate frame marked by gentle tannins and soft acidity.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com