This wine from the Fess Parker-owned Rodney's Vineyard shows inky purple color, offering slightly reductive aromas of tar and charred meat but also violets and black pepper. It's full on the palate, hitting first with purple fruit and dried purple flowers before delivering plum-skin acidity and peppery spice. It's an attention-grabber.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.