From small-batch, handcraft producer Stark-Condé, this unfiltered Cab offers personality and elegance. Berry, herbs, fennel and spice on the nose lead into a red that's extremely pretty in the mouth. Good integration of tannins and fruit, and a light minerality throughout give the wine a soft, balanced appeal. Though it will pair well with spiced meat and bolder dishes, the wine is great on its own.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org