With 4,300 bottles produced and only 110 cases imported, this is a gorgeous small production Cab that should be grabbed up when you find it. It's all dark fruit and sweet spice with notes of black currant, fig, plum, leather and cigar box. With firm tannins and a medium-full weight, this is a big but balanced wine that's easy to enjoy now or can be cellared for a couple of years.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).