An immediately attractive wine with intense aromas of black raspberry, cherry and plum laced with toasted cedar and mocha accents. The texture is like crushed velvet, and the rich mouth filled with firm but fine-grain tannins. A touch of cola spice unwinds on the long finish. Drink now–2014.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).