Made to benefit restoration efforts devoted to Steelhead trout and Coho salmon, this wine is earthy, bounded by straightforward flavors of rhubarb, cranberry and black tea, dense and oaky enough for those who like a fuller-bodied wine. Made by Hugh Chapelle of Quivira, it finishes in oak.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.