A blend of Sauvignon Blanc and Chardonnay, this richly honeyed, still very young wine has all the weight and richness of sweet wines from the southern end of Lake Neusiedl. It is packed with ripe yellow fruits, layered with intense honey and has just an edge of dryness from the noble rot. It's worth aging over 4–6 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.