The small quantities of St Laurent produced in Austria show the grape's great potential. This is a very fruity wine with a dry core and fine sense of structure. Full of red fruits, spice and tannin, it's likely to age for 2–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.