A wave red and black cherry comes across as rather fleshy on the nose. The palate is fresh and juicy with all of that fleshy, ripe fruit flooding across the palate. The customary Austrian freshness provides a welcome counterbalance while the tannins are soft and pliable. Drink soon.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.