A complex blend of Chardonnay, Pinot Noir and Weissburgunder, this is a rich, spicy wine, dry in style and with some tannins. It has weight and density, but doesn't lose its creamy, fresh texture and acidity. It should age another year in bottle to get the best out of this serious wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.