With some attractive perfume, this is a crisp sparkling wine that's brightly fruity and touched with spice and lemon acidity. It has a pepper edge and a tangy mouthfeel, and finishes on a bold, citrusy note.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.