This comes across as so light, friendly and easy to drink that one almost forgets to note the outstanding purity of fruit. Fresh cherries and blueberries present themselves honestly. Silky tannins and a spicy aftertaste suggest that it took top-quality fruit and lots of experience to make something so deceptively simple.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.