Totally zesty swirls of ripe citrus sweep up green pear and yeast notes as they rise from the glass and flow across the palate. This has verve and liveliness and acts like a tonic: it's light-bodied, balanced, scented refreshment.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.