This wine's subdued nose just hints at pear and yeast. The palate combines fresh, pure green pear fruit with a slightly textured, sonorous hint of sage and soy-scented yeast. The overall tone is one of wonderfully rich pear fruit.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.