This wine's soy-scented miso notes create an immensely savory nose. The palate centers on those yeasty textures and flavors, but a citrusy streak of lemon freshness brightens and highlights them. This is concentrated and intense, with lots of aging potential. Drink 2018–2028.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.