Red apple and grapefruit zest are softly evoked on the nose. That same juicy combination plays on the light-bodied, dry palate. A zesty texture adds interest and crunch. The finish is clean and very refreshing.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.