This 100% Sangiovese has interesting aromatics, with a pine ester high note over the light strawberry-scented fruit. There is an earthy underpinning; overall a pleasant quaffer with a bit more heft than the winery's other reds.
User Avg Rating
Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.