A "Mounds" nose -- full of dark chocolate and coconut. In the mouth, the chocolate turns to black cherries and plums with hints of vanilla, while the coconut softens, becoming almost creamy. The tannins are so gentle, they're like a light dusting of talc.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.