This Wente clone Chardonnay, spent close to 18 months in French and American oak. The result is a structured, ageworthy wine imbued with ample richness, vanilla accents and fig fruit. Pair it with lobster dishes.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.