Made entirely from the famous vineyard named for its stony soils, this resplendent wine is powerfully crafted and bold. Coconut shavings and chocolate provide a luxurious flavor profile that meshes perfectly with the wine's lush grip of tannin and velvety mouthfeel. Dark cherry and cassis round out the flavors, accented in black pepper and clove.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.