Dark in color and meaty, this stainless-steel-fermented wine is made from Pinot Gris grapes from the Rocky Hill Vineyard and Pinot Noir grapes from Gold Rock Vineyard. Together, they offer a crisp interpretation of strawberry, watermelon and peach, finishing light and bright.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.