Full in the mouth, this blend of Chardonnay and Pinot Gris has a rich, spicy feel anchored in ripe fruit. Made at the Benedictine Göttweig monastery by the team from Weingut Stadt Krems, it is a fruity apéritif style with attractive ripe fruit weight.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.