A very herbaceous Grüner, with grassy flavors as well as green fruit. It's fresh and refreshing, the cream and spice only coming through after a while. There is a fine line in bright, final acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.