The nose of this wine appears as a creamy cloud of green and yellow pear. The palate continues in a similar vein, its fruity, friendly, appetizing fruit congregated around a central spine of bright lemon freshness. A deeper core of savory yeast notes sleeps just beneath the surface; give it time to wake up. Drink 2020–2028.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.