A blend that brings together French and Austrian varietals into a smooth, rich wine. Licorice, sweet fruit jelly and spice go with toast and polished acidity to give a wine with an international feel.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.