An elegant, ready to drink Riesling, with peach and flowery white currants. The texture shows the natural minerality of the grape, leaving a wine with a bright tang of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.