This field blend from the Nussdorf vineyard on the slopes above Vienna is a typical light, crisp wine. It has lively apple flavors, touched with some spice and a bright aftertaste. Screw cap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.